What Is Winter Enclosures for Commercial Outdoor Spaces – A Practical Business Guide
Commercial outdoor areas go largely unused during cold-weather months, and can account for lost revenue by restaurants, bars, event spaces and hospitality companies as well. Terraces, patios and rooftops — and the seats that create added income during warm months — are empty from late fall to early spring. Although the indoor capacity is restricted by footprints and fire codes, there is expansion potential in adjoining outdoor spaces that are rendered unsuitable for use because of weather except if protected. This seasonal constraint also presents operational problems. COLD BUSINESS There’s so much time that hangs on one of those hooks when you’re in the sort of business where long-periods of frigid weather means your annual revenue gets stuffed into narrow operating windows and generates lots of financial pressure in off- season months. Fixed expenses such as rent, utilities and a base level of staffing remain in place year-round while revenue-generating ability falls off a cliff. Cus...